Chef Dee Lemon Pepper Tangy Wings
Chef Dee Lemon Pepper Tangy Wings

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chef dee lemon pepper tangy wings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Dee Lemon Pepper Tangy Wings is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chef Dee Lemon Pepper Tangy Wings is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chef dee lemon pepper tangy wings using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Dee Lemon Pepper Tangy Wings:
  1. Make ready 24 wings or 12 wings cut in half only the wing parts
  2. Take 3 tablespoons lemon pepper seasonings
  3. Prepare 4 Tablespoons lemon juice
  4. Take 3 Tablespoons fresh lemon peel
  5. Prepare 1/2 cup butter or any butter of your choice
  6. Prepare Marinate in the seasoning mix for 24 hours
Instructions to make Chef Dee Lemon Pepper Tangy Wings:
  1. The wings can be baked or deep fried. When I bake them I brush melted butter over them and season them w/ a little salt and pepper. I bake them for about 40-45 minutes and then I put them under the broiler to finish them and make them crispy. In a deep fryer I season them and then fry them for 10-12 minute.
  2. While the wings are cooking, one stick of butter in a large bowl. It needs to be big enough to mix the sauce and toss the wings inches. Add the seasonings to the butter. When I made this I added a little bit of each at a time until it tasted the way I liked it. The lemon should overpower the buttery flavor, If it tastes to lemony, add more butter.
  3. When the wings are done, drain them and then put them in the bowl with the sauce. with a large spoon, stir them until the sauce coats all the wings.
  4. Extra after the final toss in seasoning and butter you can dust the wings with a light lemon pepper dust and serve

So that is going to wrap it up with this special food chef dee lemon pepper tangy wings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!