Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Prepare 2 medium chicken breast
- Get 10 cm galangal
- Take 3 pcs lemongrass
- Prepare 6-8 cloves garlic
- Prepare 4 shallots
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap this up with this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
