Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken bacon sundried tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Bacon Sundried Tomato Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Take 1 (16 oz) bag penne pasta
- Take 1/2 package bacon
- Make ready 1 (8 oz) jar sun dried tomatoes in oil
- Get 1 (8 oz) bag shredded white cheddar cheese
- Prepare Garlic powder for seasoning
- Take 2 chicken breasts or 4 chicken cutlets
- Get 2 tbs butter
- Get 2 green onions/scallions
Steps to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
So that is going to wrap this up with this exceptional food chicken bacon sundried tomato pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!