Tangi Pineapple Chicken
Tangi Pineapple Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangi pineapple chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangi Pineapple Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tangi Pineapple Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Serve this sweet and tangy chicken in pineapple sauce over rice for a little Hawaiian mini vacation on a Nutritional Information. Pineapple chicken is an one-skillet easy chicken dinner recipe that tastes like sweet and tangy homemade teriyaki chicken recipe. This pineapple chicken recipe is a great family-friendly dinner.

To get started with this recipe, we must prepare a few ingredients. You can cook tangi pineapple chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangi Pineapple Chicken:
  1. Prepare Boneless chicken cubes 1/2kg
  2. Take Pineapple chunks
  3. Make ready Pineapple tang
  4. Take Cornflour
  5. Take Soy sauce
  6. Prepare Garlic chopped
  7. Make ready Chicken stock
  8. Prepare Red chilli crushed
  9. Take Salt
  10. Take Oil
  11. Make ready Spring onions
  12. Prepare Capsicum cut into cubes 1

Pineapple Chicken is a mouthwatering chicken stir fry with a sweet and savory sauce. You can serve pineapple chicken in a hollowed pineapple for more of a Hawaiian-style presentation. Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. Sweet, savory, fresh, fruity, and oh so craveable, this pineapple chicken stir fry will be your new favorite.

Instructions to make Tangi Pineapple Chicken:
  1. Place the chicken in a bowl,add salt, 2tbsp cornflour and 1tsp soy sauce mix well and set a side,
  2. Heat oil in a pan add chopped garlic saute for 1 min,
  3. Add chicken in it and fry till golden in color,
  4. Add capsicum and pineapple,
  5. After 2 mints add remaining soy sauce,chilli flakes, salt, pineapple tang, chicken stock and remaining cornflour dissolve in water,
  6. Stir to mix and simmer,
  7. Lastly add spring onions.
  8. Serve hot with fried rice or garlic rice

Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike. Crispy chicken is cooked in a sweet pineapple sauce. Serve over rice for a dinner that is sure to be a hit!

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