Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cucumber salsa with tortilla chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cucumber Salsa with Tortilla Chips is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Prepare 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Make ready 2 tbsp. red onion, diced
  3. Take Juice of 2 limes
  4. Get 2 tbsp. extra virgin olive oil
  5. Make ready 2 tbsp. red jalapeño, finely diced
  6. Make ready 1 ⁄2 tsp. kosher salt
  7. Make ready 1 tbsp. mint, thinly sliced
  8. Take 1 tbsp. basil, thinly sliced
  9. Prepare 1 tbsp. cilantro, thinly sliced
  10. Make ready 1 tbsp. lemon balm, thinly sliced
  11. Take Tortilla ingredients:
  12. Get 3 package corn tortillas
  13. Prepare 1 tablespoon vegetable oil
  14. Get 3 tablespoons lime juice
  15. Take 1 teaspoon ground cumin
  16. Take 1 teaspoon chili powder
  17. Take 1 teaspoon salt
Instructions to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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