Scotch eggs in Spinach Gravy base
Scotch eggs in Spinach Gravy base

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scotch eggs in spinach gravy base. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scotch eggs in Spinach Gravy base is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scotch eggs in Spinach Gravy base is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs in Spinach Gravy base:
  1. Make ready 500 gm Minced Chicken
  2. Get 1 Chopped Onion
  3. Prepare 2 Green Chillies
  4. Prepare leaves Coriander and Mint
  5. Get 1 tsp Chilli Powder
  6. Take 1 tsp Coriander Powder
  7. Get to Taste Salt
  8. Take 1/2 Tsp Cumin powder
  9. Make ready 1 Tsp Garam Masala
  10. Make ready 2 tbsp Besan/ Gram Flour
  11. Take 4 eggs Boiled
  12. Get Bread Crumbs
  13. Get 1 Beaten egg
  14. Get Spinach Gravy
  15. Get 1/2 Bunch Spinach leaves
  16. Get 1 Onion
  17. Get 1 Big Tomato Puree
  18. Get to taste Salt
  19. Prepare 1/2 Tsp Cumin seed
  20. Get Oil to cook
  21. Make ready 1/2 Tsp Chilli Powder
  22. Prepare 1/2 Tsp Garam Masala
  23. Get 1/2 Tsp Turmeric Powder
  24. Take Kasuri Methi dry
  25. Make ready 1/4 Cup Cream
  26. Make ready 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
  1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
  2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
  3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
  4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

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