Lentils, Ancient Roman Style
Lentils, Ancient Roman Style

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lentils, ancient roman style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentils, Ancient Roman Style is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lentils, Ancient Roman Style is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentils, ancient roman style using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils, Ancient Roman Style:
  1. Take 2 pc Shallots onions or small
  2. Make ready 1 tbsp Olive oil
  3. Get 300 grams Chestnuts , peeled
  4. Take 1 pinch Baking soda
  5. Make ready 5 dl Vegetable broth
  6. Get 250 grams lentils Green
  7. Take 1 dl Marsala
  8. Get 2 pc Laurel leaves
  9. Take 2 tbsps mint Fresh , chopped
  10. Get 1 tbsp Lemon balm (Melissa officinalis)
  11. Make ready 1/4 tsp pepper Ground
  12. Prepare 1/4 tsp Cumin powder
  13. Make ready 1/2 tsp coriander seeds Ground
  14. Take 2 tsps Campari
  15. Make ready 2 tsps Balsamic vinegar
  16. Make ready 1 tsp Soy sauce
  17. Prepare 1 tbsp Olive oil
Steps to make Lentils, Ancient Roman Style:
  1. Chop the shallots and braise them in 1 tbsp. of olive oil. Don’t let them turn brown. Add the chestnuts and braise them for a short moment too. Add the vegetable broth and the baking soda, cover and let simmer for about 10 minutes or until the chestnuts are tender. Lift the chestnuts out of the pan, leaving the liquid in. Puree the chestnuts in a mortar or by passing them through a coarse sieve.
  2. Pick and wash the lentils, add them to the liquid together with the Marsala and the laurel leaves. Cover and let simmer for about 30 minutes or until the lentils are tender.
  3. Mix the ingredients for the spice mix. Add the chestnut puree to the lentils, temper with the spice mix. Let everything heat up and serve.

So that is going to wrap it up for this exceptional food lentils, ancient roman style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!