Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Prepare 2 Cups Chopped Portobello Mushrooms
- Make ready 1 Medium Organic Red Pepper
- Take 1 Medium Organic Cucumber
- Prepare 2 Cloves Minced Garlic
- Prepare 1 Cup Onion
- Prepare 1 Pack Organic Spaghetti (Pasta of your choice)
- Make ready 2 tbsp Organic All Purpose Flour
- Prepare 1 tbsp Olive Oil
- Prepare 2 tbsp Organic Unsalted Butter
- Get 1 cup White Wine
- Make ready 1 tbsp Oregano
- Get 2 Cups Organic Skim Milk
- Get 1 tsp salt
- Take 1/2 tsp pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that’s going to wrap this up for this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!