Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ~lobster corn chowder~. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
~Lobster Corn Chowder~ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. ~Lobster Corn Chowder~ is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ~Lobster Corn Chowder~:
- Get diced panchetta
- Make ready milk
- Get heavy cream
- Prepare cooking sherry
- Get cooked & chopped lobster tails
- Make ready diced red potatoes
- Get celery stalks
- Get frozen corn
- Make ready purple onion
- Prepare red jalapeno in jar
- Get diced chives
- Get kosher salt
- Prepare pepper
- Get old bay seasonings
- Make ready red chili flakes
- Get butter
- Prepare flour
- Take bayleaf
- Take lobster stock
Steps to make ~Lobster Corn Chowder~:
- start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
- now dice all veggies set aside.
- in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
- once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
So that is going to wrap it up with this exceptional food ~lobster corn chowder~ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!