Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale garlic with bouillon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale Garlic with Bouillon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kale Garlic with Bouillon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Garlic with Bouillon:
- Make ready 1 bunch kale (curly or lacinato)
- Prepare 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Get 2 cloves minced garlic
- Prepare 1.5 tablespoon olive oil
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
So that is going to wrap this up with this special food kale garlic with bouillon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
