Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, broiled lobster tail. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Broiled Lobster Tail is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Broiled Lobster Tail:
- Take lobster tails
- Get ground paprika
- Take salt to taste
- Get ground white pepper to taste
- Get lemmon cut into wedges for garnesh
- Get melted butter
Instructions to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that is going to wrap it up for this exceptional food broiled lobster tail recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
