Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.
Homemade Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Make ready 4 chicken legs
- Prepare 2 spring onions, cut in half, use only the onion part
- Prepare 1 carrot, split into four pieces
- Make ready 4-5 garlic cloves, cut in half
- Prepare 1 tbsp ginger, cut into matchsticks
- Get 3-4 stems of fresh coriander
- Get 1 large bay leaf
- Take 2 tsp whole black peppercorns
- Prepare 2 tsp salt
- Prepare 2 -litre water (approx 8 cups)
- Make ready 140 gm instant ramen noodles
- Prepare 1 onion, diced
- Make ready 1 carrot, diced
- Prepare 1 red bell pepper, diced
- Get 1 tbsp garlic, finely chopped
- Prepare 1 tbsp ginger, finely chopped
- Prepare 2 green chillies, finely chopped
- Take 1 spring onion, finely chopped (only the leaf)
- Get 1 lemon, juice
- Get 2 tbsp butter
- Prepare to taste Salt and pepper
- Take Spring onion and parsley (dried) as the garnish
A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch!
Steps to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me?
So that’s going to wrap it up for this special food homemade chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
