Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and also Malay. Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum.
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Take 350 g Chicken Meat (boneless, cut into pieces)
- Make ready 1/2 tsp Salt (marinate)
- Get Sambal Paste (blend well);
- Make ready 20 g Dried Chilli (deseed, rehydrated)
- Make ready 40 g Shallots
- Make ready 20 g Garlic
- Take 20 g Ginger Root
- Make ready 20 g Galangal Root
- Take 20 g Turmeric Root
- Get 20 g Fermented Shrimp Paste (Belacan)
- Make ready 20 g Lemongrass Stalk (white part)
- Make ready Aromatics;
- Make ready 2 stalk Ginger Flower (slice in half)
- Make ready 2 stalk Lemongrass (bruised)
- Get 10 sprigs Vietnamese Mint (Daun Kesum)
- Prepare Other Ingredients;
- Prepare 3 Tbsp Cooking Oil
- Make ready 1 Tbsp Sugar
- Make ready 1.5 cup Water
- Prepare 100 g Okra
- Take 2 pc Tomatoes (quartered)
- Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)
Remove and cut the chicken into small pieces, place on a serving dish, and then pour the remaining. Saus cuko (spicy tamarind sauce): Boil all sauce ingredients in a pot. Turn off the heat once all the sugar melts. Serve with strained kuah cuko (spicy tamarind sauce), and optionally with boiled noodles and cucumber Sayap Ayam Bumbu Ketumbar - Baked Chicken Wings in Cilantro Sauce.
Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
Prepared with spices, fresh ingredients and pantry staples like tomato puree and coconut milk, it's deliciously sweetish, savoury, and tangy. This Malaysian and Indonesian culinary dish that we call ayam masak merah in Malay, literally translates as 'chicken cooked red' or 'chicken in red sauce'. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish.
So that is going to wrap this up for this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
