Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination.
Ricotta Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ricotta Stuffed Chicken Breasts is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ricotta stuffed chicken breasts using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta Stuffed Chicken Breasts:
- Get Chicken and Filling
- Take 6 large boneless chicken breasts
- Make ready 15 oz ricotta cheese
- Take 4 oz grated mozzarella
- Take 1 egg
- Make ready 2 tbsp parsley
- Take 2 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Get Sauce
- Make ready 30 oz tomato sauce
- Prepare 1/2 cup red wine
- Prepare 1 tbsp parsley
- Make ready 1 tsp garlic powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp oregano
- Get 1/2 tsp marjoram
- Prepare 1/4 tsp sweet basil
Place about ¼ of the prepared stuffing along the. Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese. If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled.
Instructions to make Ricotta Stuffed Chicken Breasts:
- Preheat oven to 350°F.
- Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
- In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
- Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
- Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
- Return chicken to oven for about 40 minutes.
This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity. Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme. Fold the chicken breast back over the filling.
So that is going to wrap this up with this exceptional food ricotta stuffed chicken breasts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
