Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lobster Rolls is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lobster Rolls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lobster Rolls:
- Take Mayonnaise
- Get Celery, chopped
- Take fresh Parsely, chopped
- Make ready Chives, chopped
- Prepare fresh Lemon juice
- Make ready 4 Lobster Tails
- Take Rolls, lightly toasted
- Prepare melted Butter, for brushing
- Prepare salt and pepper
Steps to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
So that’s going to wrap it up for this special food lobster rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
