Thukpa (Noodle Soup)
Thukpa (Noodle Soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make Thukpa at home with The Bombay Chef - Varun Inamdar on Rajshri Food. Thukpa is a Tibetan noodle soup recipe that is extremely popular in. Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people from Nepal and the states of Sikkim, Nagaland.

Thukpa (Noodle Soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Thukpa (Noodle Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thukpa (Noodle Soup):
  1. Make ready 1 cup noodles / 1 small packet
  2. Prepare 2 chicken cubes, crumbled
  3. Take 1 tbsp. oil
  4. Make ready 1 tsp. garlic, chopped
  5. Take 1 cup assorted Bell Pepper, cubed
  6. Get 1 onion, cubed
  7. Make ready 4-5 stalks bok choy, roughly chopped
  8. Take 1/2 tsp. pepper powder
  9. Take to taste salt
  10. Take 1/2 tsp. red chilli powder
  11. Make ready 1 tbsp. red chilli sauce (opt)
  12. Take 1 egg omelette, shredded
  13. Get 1 tbsp. spring onion, chopped
  14. Take 1 tbsp. lemon juice (opt)

Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night.

Steps to make Thukpa (Noodle Soup):
  1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
  2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
  3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
  4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

Thukpa is a Tibetan noodle soup recipe that is extremely popular in North across all seasons. Chef Varun Inamdar shows you a vegetarian version of this famous recipe. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu. Highlights Chance to learn how to create Thukpa, Tibetan noodle soup Opportunity to shape egg noodles & prepare your own broth Thukpa / Gya-Thuk (Noodle soup).

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