Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, celeriac braised in orange juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Celeriac braised in Orange Juice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Celeriac braised in Orange Juice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Auntie Saniye is utilising all of the goodness of celeriac. She uses the root, the stalks and its leaves in this dish which is cooked in orange juice. Celeriac is a type of celery, cultivated for its root.
To begin with this recipe, we have to first prepare a few components. You can have celeriac braised in orange juice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Celeriac braised in Orange Juice:
- Make ready 1 large celeriac / cut into chunks
- Make ready 1 large carrots / cut into large pieces
- Make ready 1 cup peas (Cook separate)
- Take 1 onion
- Prepare 1 cup lime juice / you will soak celeriac
- Take 4-5 fresh orange to get fresh juice
- Prepare 1-2 potatoes / cut into chunks
- Make ready 1 teaspoon sugar
- Make ready 1/4 olive oil
- Prepare to taste Salt
In addition to lemon, orange and/or. Get creative with winter veg - treat celeriac the way the Italians cook pork, and you're in for a nutty treat, plus fried rice my way, with pancetta and leeks. Venison loin, celeriac purée, braised radicchio and blood oranges. Pan-roasted loin of venison with redcurrant sauce.
Steps to make Celeriac braised in Orange Juice:
- Prepare ingredients
- Sauté onion and carrot with olive oil
- Add sugar , continue sautéing
- Add celeriac , potatoes and orange juice.
- Add some hot water, salt
- Last 5 minutes Add peas . Serve with sliced orange pieces.
Braised venison shanks with 'three sisters' and wild boar bacon. For the celeriac mash, place the celeriac in a saucepan and cover with water and a squeeze of lemon juice. Bring to the boil, then reduce the heat, cover and simmer Drain the celeriac well and tip it back into the pan. Mash over a low heat with the butter and single cream. Combine the OJ, lemon juice and honey and pour over the top.
So that’s going to wrap it up for this special food celeriac braised in orange juice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
