Ukrainian Red Borshch (beetroot soup)
Ukrainian Red Borshch (beetroot soup)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ukrainian red borshch (beetroot soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ukrainian Red Borshch (beetroot soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ukrainian Red Borshch (beetroot soup) is something that I have loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Ukrainian Red Borscht Soup. Russian red soup mostly based on cabbage and beets. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia.

To get started with this recipe, we must first prepare a few components. You can have ukrainian red borshch (beetroot soup) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ukrainian Red Borshch (beetroot soup):
  1. Prepare 1 average red beetroot
  2. Make ready 1 small carrot
  3. Make ready 1 average onion
  4. Prepare 3 average potatoes
  5. Get 150 grams cabbage
  6. Take 50 grams sweet pepper
  7. Get 1 tbsp tomato paste
  8. Make ready 1 tbsp salt
  9. Take 1 pinch black pepper
  10. Get 1 pinch marjoram
  11. Take 1 pinch nutmeg
  12. Get 1 bay leaf
  13. Prepare 4 tbsp oil
  14. Make ready 400 grams red beens

My friend's mother from the Ukraine taught me this recipe for the classic beetroot soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage. Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe.

Instructions to make Ukrainian Red Borshch (beetroot soup):
  1. Ingredients: I took canned red beens, but you make take any you like. Not in sause, just canned beens. You may cook them by yourself if you wish and have time of course))) I also took tomato sauce, but you may take a red tomato if you want) From these products, I took half of this cabbage and half of carrot and half of pepper)
  2. Borshch hack: To make our borshch even more red, sweet, and vitaminized, do the following: Wash the beetroot well with brush, cut top and bottom and throw away, than peel it in a separate bowl. Boil some water, put salt in bowl with beetroot peels and pour hot water. Put aside.
  3. Put a 3-4 litres pan with 2 litres of water to warm up. Peel all vegs, cut potatoes in small cubes and throw in the pan.
  4. Prick onion with knife to let the soup take its juices easily.
  5. Add the onion to the pan, close it and let it simmer.
  6. Put a frying pan to heat. Meanwhile, cut beetroot and carrot, I use food processor you may cut them with knife, in long slim pieces like mine.
  7. Pour some oil on frying pan, and fry beetroot and carrot for 3-4 minutes covered. Cut the cabbage meanwhile.
  8. Put fried carrot and beetroot into the pan. Add some oil into the same frying pan, and stew cabbage with some water added for 3-4 minutes. Add 1 tbsp into the cabbage, mix well, put into the pan. Also, add thinly sliced sweet pepper.
  9. Add red beans into the pan.
  10. Add salt, black ground pepper, one bay leaf, majoram, nutmeg. Stir a little.
  11. Add those red liquid from beetroot peels that we made in the step 2. (Oly liquid, not peels!) Almost close the pan and let it simmer for 15-20 minutes. Dont boil it, cause it will loose its clearness!
  12. Serve hot with toats+garlic (my next recipe!), tbsp of sour cream, and chopped parsley. The dish is good for re-heeting, it becomes even more tasty overnight in the frige )))))

Recipe: www.rednumberone.com/borsch-recipe-borsch/ Borscht is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red col. Ukrainian beetroot broth (borshch). (Kris Kirkham). This is a distinctively Ukrainian soffritto technique called smazhennya or zazharka. By the way, the Ukrainian red beetroot soup Borshch (Borscht, Borsch) will be added to the list of intangible cultural heritage of humanity by the UN specialized agency UNESCO (the United Nations Educational, Scientific and Cultural Organization). Ukrainian and Russian traditional vegetable vegetarian red soup.

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