Horseradish Roasted Potatoes & Bacon Fried Veggies
Horseradish Roasted Potatoes & Bacon Fried Veggies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, horseradish roasted potatoes & bacon fried veggies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Horseradish Roasted Potatoes & Bacon Fried Veggies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Horseradish Roasted Potatoes & Bacon Fried Veggies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Prepare 3 lb bag red potatoes; cut in fourths, or bite size pieces
  2. Take 1 each yellow, red, and green bell pepper; medium dice
  3. Prepare 1 yellow onion; medium dice
  4. Prepare 3 clove garlic; minced
  5. Make ready 1 packages bacon
  6. Make ready 2 tbsp onion powder
  7. Prepare 2 tbsp paprika
  8. Prepare 1 tbsp garlic powder
  9. Make ready 1/2 cup horseradish mustard
  10. Make ready 1 vegetable oil to coat
  11. Make ready 1 salt and pepper
  12. Prepare 1 bunch scallions; cut on bias
Instructions to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  5. Garnish with scallions
  6. Variations; Squash, zucchini, baby carrots, vinegar

So that is going to wrap this up for this exceptional food horseradish roasted potatoes & bacon fried veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!