Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broiled lobstertails. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broiled LobsterTails is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Broiled LobsterTails is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have broiled lobstertails using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broiled LobsterTails:
- Prepare Cold water raw thawed lobster tails, as many as needed 1 per person
- Prepare Fressh lemon wedges
- Make ready Melted salted butter. 1 tablespoon for each lobster tail
- Make ready Salt and pepper
- Take Melted butter for dipping
Instructions to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that’s going to wrap it up for this special food broiled lobstertails recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
