Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bell pepper seafood pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bell Pepper Seafood Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Make ready 3 cups Pasta
- Get 1 medium onion
- Take 2 tbsp olive oil
- Make ready 2 cups green peppers
- Make ready 1/4 cup sliced ripe olives
- Get 1 tsp oregano
- Make ready 1/2 tsp salt
- Prepare 1/8 tsp cayenne pepper
- Get 2 cup water
- Prepare 1 tbsp flour
- Make ready 2 tbsp white wine
- Take 1 cup baby shrimps
- Take 1 cup baby squids
- Prepare 1 cup chopped King Mushrooms
- Prepare Pinch Rosemary
Steps to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that is going to wrap it up with this exceptional food bell pepper seafood pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!