Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale and Chorizo soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kale and Chorizo soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cook's Note: If you are in Mystic, ask for cherise Categories: European Recipes Portuguese Recipes Soup Vegetable Kale Chorizo Sausage Recipes. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Chorizo soup:
- Get 1 half bunch of fresh kale (already chopped is ok too)
- Prepare 1 package chorizo sausage (usually two to a package)
- Prepare 1 large potato
- Prepare 4 cloves garlic
- Get 1 half roasted or marinated red pepper
- Take 1 can tomato soup
- Make ready 1/4 cup sofrito (recipe follows)
- Get 1/4 tsp cumin
- Make ready 1/4 tsp red pepper flakes
- Make ready 1 tbsp salt
- Make ready 1/4 tsp black pepper
- Make ready 2 Bay leaves
- Take 1 tbsp EVOO
- Get 1 lime
- Make ready 4 cups water
- Prepare SOFRITO recipe : Blended well
- Make ready 1 yellow onion
- Get 1 red bell pepper
- Get 1 green pepper
- Prepare 1 bulb of garlic (half a bulb if using elephant garlic)
- Take 1 whole bunch of cilantro
- Prepare 1 whole bunch of recao (if you can find it)
- Prepare 1 half cup of EVOO
- Take 1 tbsp salt
- Prepare 1/4 tbsp black pepper
- Make ready 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Make ready Save the rest for future recipes
The first few spoonfuls of this meaty soup, enriched with potatoes, teff and kale, will have you dreaming of the warm sunshine of Spain and Portugal. Make kale the star of this nutritious, low calorie potato and chorizo soup. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Add kale; stir until wilted and soup returns to boil.
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions. This is a hybrid soup recipe made from two family recipes. It's a really simple and easy soup, which is spicy and very tasty. Serve with a crusty bread roll for a substantial meal.
So that is going to wrap it up for this special food kale and chorizo soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
