Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried pineapple slices. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried pineapple slices is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried pineapple slices is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fried pineapple slices with creme fraiche, white wooden table. Pineapple with slices isolated on white background. Slice pineapple with drop of water isolated transparent.
To get started with this particular recipe, we have to prepare a few components. You can have fried pineapple slices using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried pineapple slices:
- Prepare 1 can sliced pineapples in juice (8slice)
- Get 10 tbsp flour
- Take 2 large eggs
- Prepare 4 tbsp plain breadcrumbs
- Prepare 5-6 tbsp coconut flakes
- Take 4 oz Philadelphia cream cheese
- Take 2 tbsp sugar
- Take 1 tsp vanilla extract
- Make ready Coconut oil for frying
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Steps to make Fried pineapple slices:
- Mix breadcrumbs and coconut flakes together in a deeper plate or bowl. Add flour to a separate bowl and whisk eggs in a 3rd bowl.
- Drain pineapple and save the juice.
- First cover pineapple slices with flour,
- Then dip it in eggs.
- Put it in coconut breadcrumbs mixture. Press it on gently to make sure it’s covered completely.
- Melt coconut oil in frying pan.
- After coconut oil hot enough add pineapple slices and fry until it’s golden brown. About 1-2 minutes.
- Flip pineapples and fry the other side as well.
- Take it out to paper towel.
- For dipping sauce whisk together cream cheese, Vanilla extract, sugar and pineapple juice until fluffy.
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So that’s going to wrap this up for this special food fried pineapple slices recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!