Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Make ready ● For The Seafood [fine chopped or flaked]
- Prepare LG Raw Lobster Tail
- Get LG Raw Scallops
- Get Raw Flaked Crab Meat
- Prepare ● For The Creamy Spinach Artichoke Dip
- Prepare Artichokes [fully drained - rough chopped]
- Get Box Or Canned Spinach [fully drained in cheesecloth]
- Get Package Philadelphia Cream Cheese [room temp]
- Get Shredded Mozzarella Cheese
- Take Shredded Parmesan Cheese
- Prepare Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Take Fine Minced Garlic
- Prepare Sun Dried Tomatoes
- Get Fresh Ground Black Pepper
- Get Dried Parsley
- Make ready ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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