Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon curd. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keep the rest of the recipe and instructions the same. This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! Lemon curd is such an easy thing to make and delicious on just about everything!
Lemon Curd is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Curd is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon curd using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Curd:
- Take 4 large lemons
- Prepare 200 grams butter
- Make ready 2 cup sugar
- Make ready 4 eggs
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. There's nothing quite like a simple, zesty, homemade lemon curd.
Steps to make Lemon Curd:
- Wash the lemons then finely grate the rind and squeeze the juice into a small saucepan.
- Break the eggs into a small bowl and lightly beat them. Add them into the saucepan.
- Cut the butter into small cubes and add into the saucepan with the sugar.
- Place the saucepan onto the element on low, stir constantly with a whisk. Keep whisking until the butter cubes have melted and the sugar has dissolved.
- Keep the element on low, do not let the mixture boil. Once the mixture is fully combined, take off the heat and pour into jars and refrigerate until mixture has cooled completely and thickened.
Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.
So that’s going to wrap it up for this exceptional food lemon curd recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
