Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheddar Pineapple Tuna Loaf is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Make ready 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Take 2 large eggs
- Take 2 cups butter crackers
- Make ready 1 small white onion diced
- Prepare 1 small red onion diced
- Get 1 rib celery sliced
- Take 1 tablespoon butter
- Get To taste salt
- Take To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap it up for this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
