Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet sausage & kale pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Sausage & Kale Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Sausage & Kale Pasta is something which I have loved my entire life.
All Reviews for Homemade Sweet Italian Sausage (Mild or Hot). Best sweet italian sausage I've ever had! I made only one change and that was using just a pinch of salt instead.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet sausage & kale pasta using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Sausage & Kale Pasta:
- Get 1 Pack Sweet Italian Sausage
- Get 16 oz Rigatoni Pasta
- Take 16 oz Ragu Creamy Mozzarella
- Take 14.5 oz Canned Diced Tomatoes
- Take Dash Garlic Powder & Diced Onions
- Take 8 oz Italian Style Blend Shredded Cheese
- Take 1 Bunch Kale
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Instructions to make Sweet Sausage & Kale Pasta:
- Boil Pasta Until Desired Texture
- Dice Sweet Italian Sausage and Place In Skillet With Kale. Let Steam for 10 minutes.
- After 15mins of Sausage & Kale steaming, Add Diced Tomatoes. Season with Garlic Powder & Diced Onions
- Drain Pasta. Add Pasta to Sausage & Kale Mixture
- Add Creamy Mozzarella Sauce. Stir all ingredients together
- Place Mixture in Baking Pan and Add Amount of Shredded Cheese Desired.
- Place in Oven For 15mins.
- Enjoy !
Good sweet Italian sausage can often get pricey and then we realized long ago that homemade sausage is the way to go! This sweet italian sausage recipe is long overdue. I love a sweet italian sausage and this recipe is an excellent one. If you would like to learn how to make sweet italian sausage watch this video as my. View top rated Homemade sweet sausage recipes with ratings and reviews.
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