Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare shredded sharp cheddar cheese
- Prepare tuna fish drained
- Make ready pineapple tidbits
- Make ready large eggs
- Take butter crackers
- Make ready small white onion diced
- Make ready small red onion diced
- Get rib celery sliced
- Make ready butter
- Take salt
- Prepare ground black pepper
- Prepare granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap it up for this special food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
