Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's seafood enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Seafood Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Make ready ● For The Seafood [all rough chopped or fine minced]
  2. Get Medium Lobster Tails [split & lifted from shell]
  3. Take LG Raw Scallops
  4. Take Medium Raw Shrimp
  5. Take Can Crab Meat [check for any shells]
  6. Make ready Minced Garlic
  7. Prepare Fresh Ground Black Pepper
  8. Prepare Salted Butter
  9. Get ● For The Enchilada Filling
  10. Make ready Green Onions [+ reserves for garnish]
  11. Make ready Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Prepare Diced White Onions [+ reserves for garnish]
  13. Prepare Can Hatch Green Chilies
  14. Prepare Heavy Cream Or Half & Half
  15. Take Mexican Sour Cream
  16. Get Rotell Tomatoes [fully drained]
  17. Prepare Ground Cumin
  18. Prepare Seafood Stock [only as or, if needed]
  19. Get Chopped Cilantro [+ reserves for garnish]
  20. Get Chopped Parsley
  21. Get Minced Jalepeno [+ reserves for garnish]
  22. Take Fine Minced Garlic
  23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Take Crushed Mexican Oregano
  25. Make ready Fresh Ground Black Pepper
  26. Make ready ● For The Toppers & Garnishments [see above for others]
  27. Make ready Guacamole
  28. Make ready " Warmed Flour Tortillas
  29. Prepare Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

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