Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Get 1 kg Chicken
  2. Make ready 1 bunch Spinach
  3. Make ready Mint leaves- few
  4. Make ready Coriander leaves- few
  5. Make ready 5 Tbsp Curd
  6. Take 1 Tbsp Garlic paste
  7. Get 1 Tbsp Ginger paste
  8. Take Green chilli chopped- 1 nos
  9. Take 1 Tbsp Red chilli powder
  10. Prepare 1/2 tsp Garam Masala powder
  11. Prepare 1 tsp Cumin powder
  12. Make ready 1/2 tsp Turmeric Powder
  13. Make ready 1 tsp Coriander powder
  14. Prepare 2 Tbsp Lime juice
  15. Make ready Whole spice blend:-
  16. Take 1/2 Tbsp Black pepper whole
  17. Prepare 1 Tbsp Cumin seeds
  18. Get 2 pc Cloves
  19. Make ready 2 pc Green cardamom
  20. Take 1 inchCinnamon stick
  21. Take 1 Tbsp Fennel seeds-
  22. Take 1 Tbsp Coriander seeds-
  23. Get For Gravy:-
  24. Make ready Onion medium size- 2 (chopped)
  25. Make ready Tomato -1 cup (blended)
  26. Prepare 1 Tbsp Ginger garlic paste
  27. Prepare 2 Tbsp Ghee
  28. Prepare to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap this up with this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!