Chicken Artichoke Pasta Bake
Chicken Artichoke Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken artichoke pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pasta Bake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Artichoke Pasta Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pasta Bake:
  1. Take 2 lbs. cooked chicken breasts
  2. Take 1 small jar marinated artichoke hearts
  3. Prepare 1/2 cup grated parmesan cheese
  4. Make ready I box rotini pasta
  5. Prepare The sauce
  6. Take 1 small can diced tomatoes
  7. Make ready 1 large can crushed tomatoes
  8. Take 3-4 tablespoons tomato paste
  9. Make ready 1 cup+ chicken broth
  10. Get 1 yellow onion, diced
  11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
  12. Make ready I TBSP minced garlic
  13. Take I TBSP worechestire sauce
  14. Make ready Splash white or red wine (optional)
  15. Make ready 1 TSP sugar
  16. Make ready 1-2 dashes red pepper flakes (optional)
  17. Take Salt and pepper
  18. Get Olive oil
  19. Take The cheese toppjng
  20. Get Shredded mozzarella
  21. Prepare Fresh mozzarella, sliced
  22. Take Salt and pepoer
Instructions to make Chicken Artichoke Pasta Bake:
  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that is going to wrap this up for this special food chicken artichoke pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!