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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious ethnic fried spring roll with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Make ready 250 g minced pork
2. Take 1/2 (100 g) onion (roughly chopped)
3. Make ready 10 g vermicelli
4. Prepare 1 tbsp ◎ Shiitake powder
5. Take 1 ◎egg
6. Take 2 tsp ◎ fish sauce
7. Get 1/4 tsp ◎ salt
8. Prepare to taste ◎Coarsely grounded black pepper,
9. Make ready 2 tsp ◎ sesame oil
10. Take 6 sheets rice paper
11. Prepare as needed Frying oil
12. Make ready 4 tbsp ● sweet chili sauce
13. Take 2 tsp ● vinegar
14. Get as needed Red leaf lettuce, as necessary
15. Make ready to taste Fresh mint, green perilla leaves, and coriander,

Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap it up for this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!