Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
  2. Get LG Fresh Raw Snow Crab Legs
  3. Get Fresh Raw Lobster Tails [split - more if needed]
  4. Make ready Dethawed Immatation Crab Meat
  5. Get LG Raw Fresh Deveined Shrimp [skins left on]
  6. Make ready Old Bay Seasoning [place on seafood]
  7. Prepare LG Lemon Wedges [place on seafood]
  8. Take Fresh Garlic [place in water]
  9. Make ready Quality White Wine [place in water]
  10. Prepare Sea Salt [place in water]
  11. Take Brick Salted Butter
  12. Get Lemon Juice [place in water]
  13. Get Water
  14. Take ● For The Ribs
  15. Prepare Rack Of Baby Back Ribs
  16. Get ● For The Sausage
  17. Take Link Smoked Sausage
  18. Prepare ● For The Rib & Sausage Dry Rub
  19. Get Brown Sugar
  20. Make ready sp Fresh Ground Black Pepper
  21. Take Hot Paprika
  22. Take Granulated Garlic Powder
  23. Take Granulated Onion Powder
  24. Take Cayenne Pepper
  25. Get Ground Cumin
  26. Get Salt
  27. Take Dried Parsley
  28. Get Chili Powder
  29. Take Dried Oregano
  30. Get ● For The Rib Braise
  31. Make ready Quality White Wine
  32. Get Fine Minced Garlic
  33. Take Reserved Dry Rub
  34. Get ● For The Sides [as desired]
  35. Get Assorted Breads
  36. Prepare Assorted Crackers
  37. Take Assorted Cheeses
  38. Prepare Assorted Bread Butters
  39. Make ready Assorted Mustards
  40. Prepare Assorted BBQ Sauces
  41. Get Gee = Clarified Butter [a real time saver]
  42. Get Old Bay Seasoning
  43. Prepare Horseradish Sauce
  44. Make ready ● For The Options
  45. Get New Baby Potatoes
  46. Make ready Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

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