Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker shredded chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove chicken from the slow cooker and shred, using two forks. When cooking you could not add your noodles in and take out what you need per serving and put that over your noodles or rice when you would like a good bowl of chicken noodle soup! When you need a bowl full o' comfort, load up on our easy peasy Slow Cooker Shredded Chicken Noodle Soup.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Get 3 lb Whole boneless chicken breasts
  2. Make ready 1 packages Skinned baby carrots, chopped
  3. Make ready 3 stick Celery chopped
  4. Make ready 1 1/2 medium Onion cut in half, use one half of onion
  5. Prepare 2 clove Garlic, smashed.
  6. Take 2 each Dried bay leaf
  7. Get 1 tsp Iodized salt
  8. Prepare 1/4 tsp Ground pepper
  9. Take 2 can 14 0z cans of chicken broth
  10. Take 2 cup Water
  11. Take 1 tbsp Vegetable oil
  12. Take 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

If you love this slow cooker thai recipe, you might also love: crockpot thai chicken curry, thai peanut noodles, and thai A few other notes about this slow cooker Thai chicken soup. I use an entire jar of red curry paste and. How to Make Slow Cooker Chicken Noodle Soup. There is a full recipe card below.

Steps to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

I recommend using a large slow cooker. Shred chicken: While pasta is cooking, shred chicken with. The chicken just falls apart and is lovely and succulent. Here are some tips, tricks and information you might find useful when making this Slow Cooker Chicken Noodle Soup. This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try.

So that’s going to wrap it up with this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!