Dal puri
Dal puri

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dal puri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dal Puri (fried puffed bread), which consist of puris filled with mildly spiced moong dal. Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser. Try this quick and easy Dal Puri recipe with step by step photos!

Dal puri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dal puri is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dal puri using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal puri:
  1. Take 300 gm all purpose flour
  2. Get 100 gm mung dal
  3. Take 1 teaspoon coriander powder
  4. Make ready 1/2 teaspoon garam masala powder
  5. Take to taste Salt
  6. Prepare 1/2 tsp red chilli powder
  7. Take 2 tsp oil or ghee
  8. Take leaves Green coriander

Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Growing up in Trinidad, Richard Fung loved dal puri roti.

Steps to make Dal puri:
  1. Take a pan and add one cup water. Add the dal and cook covered for 10 minutes or till the dal is slightly cooked but not mushy. Take a large bowl and add moong dal after draining out the water.
  2. Add red chill, green chilli,salt, garam masala, coriander leaves in it
  3. Grind them into a thick smooth paste. If you want to accentuate the taste of this recipe, then replace regular refined oil with Ghee, this will add on to the aroma and make the dish more flavoursome.
  4. Take a bowl and add some salt,ghee & all purpose flour. Now add water to make dough. Rest for 5 minutes.
  5. Make small balls out of the dough and add a spoonful of the prepared mixture. Roll into puris. heat oil in a pan over medium flame and deep fry the puris. Remove the excess oil and serve hot.

In this epic culinary quest he sets out to discover where this spicy flat bread was born. His journey takes him from the central plains of Trinidad. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh Place the puri in the oil and fry it until golden brown on both sides.

So that is going to wrap this up with this exceptional food dal puri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!