Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's smokey beef meatballs for subs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Smokey Beef Meatballs For Subs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
- Make ready ● For The Meatballs [halved]
- Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
- Get ● For The Sauce & Seasonings
- Take Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
- Make ready Fresh Grated Parmesan Cheese
- Take Chopped Basil Leaves
- Make ready Pepper Flakes
- Make ready LG Bay Leaf
- Get Dried Italian Seasoning
- Get Fresh Oregano Leaves [minced]
- Take Dried Fennel Seeds
- Get Fresh Ground Black Pepper
- Prepare Celery Salt
- Take Granulated Sugar [or less ' add slowly & taste test]
- Take ● For The Vegetables & Fruits
- Take Medium Firm Tomato [chopped]
- Make ready LG White Onion [chopped]
- Make ready LG Green Bell Pepper [de-seeded - chopped]
- Prepare Yellow Bell Pepper [de-seeded - chopped]
- Take Fresh Garlic [smashed & fine minced]
- Prepare Fresh Celery [thin sliced & minced]
- Get LG Black Olives [drained & halved]
- Get Fresh Sliced Mushrooms
- Prepare LG Jalapeño [de-seeded & minced]
- Take Dehydrated Onions
- Take ● For The Bread Options [toasted]
- Prepare LG Fresh Hogie Rolls
- Get LG Fresh Lobster Rolls
- Get Softened Garlic Herb Butter
- Take ● For The Sides/Options [as needed]
- Take Smoked Provolone Cheese [room temp]
- Take Grated Mozzarella Cheese [room temp]
- Prepare Shaved Parmesan Cheese [room temp]
- Take Fine Minced Fresh Parsley [chilled]
- Prepare Fine Shreadded Lettuce [chilled]
- Prepare Fresh Tomato [chilled]
- Prepare Thin Sliced Red Onions [chilled]
- Get Your Favorite Hot Sauce [shaken & chilled]
- Prepare Pickled Yellow Pepperoncinis [chilled]
- Take Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
- Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- One of the best brands I've ever tasted!
- Cheeses required. Room temperature.
- Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- Enjoy
So that’s going to wrap it up with this special food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
