Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken noodle soup, (quickie). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Chicken noodle soup is one of the easiest soups to make.

Chicken Noodle Soup, (Quickie) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Noodle Soup, (Quickie) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Take 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Get 2 -Tbl Minced Garlic
  3. Take 1 Coarsely Chopped Small Onion
  4. Prepare 1 -cup Sliced Celery
  5. Take 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Make ready 1/4 -lb Baby Kale
  7. Make ready 1/4 -lb Baby Spinach
  8. Take 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Make ready 1/2 -lb of Wide Egg Noodles
  10. Make ready Salt and Black Pepper

This comforting family fave has everything you want in a homemade chicken noodle soup in half the time. We eliminated the hassle just by swapping made-from-scratch broth with a carton of Progresso™ chicken broth. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices.

Steps to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup.

So that is going to wrap it up with this exceptional food chicken noodle soup, (quickie) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!