Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple halwa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple halwa:
- Make ready Semolina
- Get Pineapple chopped
- Get Sugar
- Make ready Ghee
- Make ready Saffron thread
- Prepare chopped almonds and cashewnuts
Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple halwa is basically a fruity twist to the sooji halwa. Halwa is very simple to make. And can be prepared for any occasion or even for parties.
Instructions to make Pineapple halwa:
- In pan, add 1tb. Spoon. Ghee and chopped pineapple. Add saffron and mix. saute it for 2-3 minutes.
- Heat ghee in a pan, add semolina and cook till golden brown.
- Add pineapple and two cups of water in semolina. Mix it. Cover and cook on medium heat for 5 minutes.
- Add sugar and cook it till semolina is cooked completely. Add chopped cashew nuts and almonds and serve hot.
Pineapple recipe deserves a try because it is a. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and.
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