Voodoo Pasta
Voodoo Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, voodoo pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Voodoo Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Voodoo Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Voodoo Pasta:
  1. Get 2 packages (13 ounce) andouille sausages, cut into coins
  2. Take Olive oil
  3. Make ready 1 onion, chopped
  4. Prepare 1/2 green pepper, chopped
  5. Prepare 6 cloves garlic, minced
  6. Make ready 1 tablespoon Cajun seasoning
  7. Make ready 1/8 teaspoon black pepper
  8. Get 1/8 teaspoon crushed red pepper
  9. Take 2 jars (15 ounce) Alfredo pasta sauce
  10. Take 1 box your favorite pasta (16 ounce)
  11. Get Salt for boiling water
Steps to make Voodoo Pasta:
  1. Heat olive oil in a large pan……
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
  6. Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food voodoo pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!