Salna for parota
Salna for parota

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salna for parota. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.

Salna for parota is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salna for parota is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salna for parota:
  1. Get To sauté and grind
  2. Take 1 tsp Cumin seeds
  3. Get 1/2 tsp Pepper
  4. Take 1 tsp Fennel seeds
  5. Get 1 inch Ginger
  6. Take 5-6 Garlic pods
  7. Make ready leaves Curry
  8. Take 2 Onion chopped
  9. Take 1 tomato chopped
  10. Take 5 whole Cashews
  11. Take Grated coconut
  12. Take 10 mint leaves
  13. Take To make gravy
  14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Make ready 1/2 onion shopped
  16. Prepare 1 small tomato chopped (optional)
  17. Make ready leaves Curry
  18. Take Vegetables or chicken (optional)
  19. Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Prepare Salt as required

Popularly known as empty or plain salna that goes well with parotta. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu….

Instructions to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna. Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Salna is the sidedish commonly served for Parota or Kothu Parota.

So that’s going to wrap it up for this exceptional food salna for parota recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!