Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Prepare Fresh Monk Fish [not shown in photos]
  4. Take Fresh Scallops
  5. Prepare Fresh Shrimp
  6. Take Fresh Lobster
  7. Take Fresh Clams
  8. Take ● For The EZ Basic Soup Base
  9. Take Progresso Clam Chowder [no subs]
  10. Make ready Whole Milk [add slowly]
  11. Take Heavy Cream [add slowly]
  12. Get Fresh White Pepper
  13. Take Fresh Garlic [chopped]
  14. Get Old Bay Seasoning
  15. Take Celery Salt
  16. Get Drained Sweet Corn
  17. Get EX LG White Mushrooms [sliced]
  18. Take Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Take Sweet Corn [drained]
  20. Prepare Salted Butter
  21. Take ● For The Vegetables & Seafood Stock
  22. Get Quality White Wine
  23. Make ready Seafood Stock [enough to cover vegetables]
  24. Take Fresh Garlic [chopped]
  25. Get Sliced Carrots
  26. Prepare Celery With Leaves
  27. Get Diced Medium Potatoes
  28. Get Medium White Onion
  29. Make ready Dried Thyme
  30. Prepare Half & Half
  31. Get Whole Milk
  32. Make ready Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Get Fresh Croutons
  35. Prepare Oyster Crackers
  36. Prepare Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

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