Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked seafood mac n cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Seafood Mac n Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Make ready lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready med count shrimp peeled and deveined with tails off
- Take real or imitation crab meat
- Get penne or bowtie pasta
- Prepare rotel, drained
- Take scallions chopped
- Get Mexican blend shredded cheese
- Make ready Philadelphia cream cheese softened
- Get minced garlic
- Get milk
- Take Salt and Pepper
- Make ready Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that’s going to wrap this up for this special food baked seafood mac n cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
