Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, organic vegan basil pesto pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Organic Vegan Basil Pesto Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Organic Vegan Basil Pesto Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Prepare Pesto Sauce
- Make ready 2 tbsp olive oil
- Get 4 cloves garlic
- Make ready 2 cups Fresh Basil
- Get 1/2 cup walnuts
- Make ready 3 tbsp nutritional yeast
- Prepare 2 tbsp lemon juice
- Get 1/4 tsp sea salt
- Take 4 tbsp water (plus more as needed)
- Make ready Pasta
- Take 1/2 pack spaghetti or any kind of pasta
- Make ready 1/2 cup green peas
- Get 1 cup mushrooms
- Take 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that’s going to wrap it up for this special food organic vegan basil pesto pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
