Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot tahbulah. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Tahbulah is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot Tahbulah is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot tahbulah using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Tahbulah:
- Get Beet root
- Make ready Quinoa
- Take Parsley
- Get Mint leaves fresh
- Prepare Sauce:
- Get Lemon juice
- Make ready Olive oil
- Make ready Salt & black pepper
Steps to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that is going to wrap this up for this special food beetroot tahbulah recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
