Pork Chops - Can't Believe How Easy And Wonderful!
Pork Chops - Can't Believe How Easy And Wonderful!

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork chops - can't believe how easy and wonderful!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chops - Can't Believe How Easy And Wonderful! is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Chops - Can't Believe How Easy And Wonderful! is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pork chops - can't believe how easy and wonderful! using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Chops - Can't Believe How Easy And Wonderful!:
  1. Make ready Pork Loin Chops- boneless or bone-in
  2. Take Basil Pesto - jar Kirkland's brand from Cosco DOP firm Italy
  3. Prepare Cast Iron Skillet
  4. Make ready Ready Ravioli- Cosco - three cheese, lobster, any kind
  5. Make ready Boiling Pot of Water that is salted
  6. Make ready Butter
  7. Make ready Fresh Sage
  8. Take Lemon Zest
  9. Get Salt and pepper
Steps to make Pork Chops - Can't Believe How Easy And Wonderful!:
  1. Put Pork chops in a zip lock bag. Add 1/2 cup of Pesto and rub all over Chops. Let marinade for as long as u can. At least 3-4 hours.
  2. After marinaded, Four rounds of olive oil in cast iron skillet. Let it get hot. Cover with screen. This will spatter a bit. Take Chop out of Pesto. Keep as much pesto on the chop as possible. 5 minutes on each side. The Pork will sear good and brown. This is the Pesto and all the incredible flavor.
  3. In a separate pan, melt butter slowly, not to burn. Add chopped sage leaves and zest of lemon. Salt and pepper lightly.
  4. Add ravioli to boiling, salted water for just 3 minutes. Scoop out of the water straight to the Sage butter. Toss

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