Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, giada's farmer's pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Giada's Farmer's Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Giada's Farmer's Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook giada's farmer's pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giada's Farmer's Pasta:
- Prepare Butter for greasing pan
- Prepare 2 tbs olive oil
- Prepare 6 oz pancetta, chopped
- Take 4 tsp minced garlic
- Make ready 1/3 cup all purpose flour
- Make ready 4 cups whole milk
- Get 3 cups heavy cream
- Take 8 oz fontina cheese, grated
- Make ready 4 oz mozzarella cheese, grated
- Prepare 3/4 cup parmesan cheese, grated
- Take 6 oz provolone cheese, grated
- Get 1 lb rigatoni pasta
- Make ready 3 tbs italian parsely leaves, chopped
- Take 3 tbs basil leaves, chopped
- Get Salt and ground pepper
- Prepare 1 cup course bread crumbs
- Make ready olive oil for drizzling
Instructions to make Giada's Farmer's Pasta:
- Butter a 13x9 by 2-inch baking dish. Preheat the oven to 375 degrees F.
- Heat 1 tablespoon of oil in a heavy large pot over medium-high heat. Add the pancetta and saute until golden and crisp, about 5 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off all but 1/4 cup of the pan drippings (if necessary, add more oil to the pan drippings to equal 1/4 cup total). Reduce the heat to medium. Add 3 teaspoons of garlic and saute until fragrant, about 30 seconds. Add the flour and whisk for 2 minutes.
- Gradually whisk in the milk and cream. Bring to boil.
- Meanwhile, bring a large pot of salted water to a boil. Add the rigatoni and cook until almost al dente, stirring occasionally, about 7 minutes. (The pasta will continue cooking in the oven.) Drain pasta and add directly into the cheese. Add the parsley, basil, and pancetta and toss to coat. Season the pasta mixture, to taste, with salt and pepper. Transfer the pasta mixture to the prepared dish.
- Heat the remaining 1 tablespoon of oil in a heavy large skillet over medium heat. Add the remaining garlic and saute until fragrant, about 30 seconds. Remove from the heat. Add the bread crumbs and toss to coat. Sprinkle the bread crumb mixture over the pasta mixture. Drizzle the top with extra-virgin olive oil and bake until the sauce bubbles and the bread crumbs are golden brown, about 20 minutes.
So that’s going to wrap it up for this special food giada's farmer's pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
