Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
LEMON CHEESECAKE is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. LEMON CHEESECAKE is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon cheesecake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LEMON CHEESECAKE:
- Make ready 3 packages Cream cheese
- Prepare 3 large Eggs
- Make ready 3 Tbs. Lemon Zest
- Prepare 1/2 cup Fresh Lemon Juice
- Make ready 1 cup Sour Cream
- Make ready 1 1/4 cup White Sugar
- Get 1 tsp Vanilla
- Get 1 cup Graham Crackers
- Get 1/2 stick Melted Butter
- Take 2 tbsp White Sugar
- Make ready 1 cup Lemon Curd
This post and photos may contain Amazon or other affiliate links. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust.
Instructions to make LEMON CHEESECAKE:
- Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
- Serves 12
Next, is a creamy smooth and dense cheesecake filling. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. Easy enough for a beginner who has never baked a cheesecake!
So that’s going to wrap it up with this special food lemon cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
