Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pav Bhaji is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pav Bhaji is something that I’ve loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Make ready Pav Bread or Burger Bread (8-10 no’s)
- Prepare 1 small Onion finely chopped
- Prepare 2-3 tomato finely chopped
- Take 1/2 capsicum/Bell pepper finely chopped
- Make ready 1 potato Boiled and smashed
- Get 1 carrot Boiled and smashed
- Prepare 1/2 cup green peas boiled and smashed
- Make ready 1/2 cup finely chopped cilantro/coriander leaves
- Take 3-4 teaspoon Pav Bhaji masala powder
- Get 1/2 teaspoon red chili powder/paprika
- Take 4-5 table spoon Butter
- Take to taste Salt
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India.
Steps to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
