Ham and Bean Soup
Ham and Bean Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ham and Bean Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Make ready 1 lb ham rough chopped
  2. Take 1 lb dried great northern beans
  3. Prepare 1 gallon homemade ham stock
  4. Take 1 cup finely chopped carrots
  5. Make ready 1 cup finely chopped celery
  6. Make ready 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Make ready 1/2 tsp white pepper
  10. Make ready 1 tsp dried thyme
  11. Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that is going to wrap it up for this special food ham and bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!