Oats Semolina Idli
Oats Semolina Idli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats semolina idli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oats Semolina Idli is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oats Semolina Idli is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats semolina idli using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Semolina Idli:
  1. Make ready 100 gram oats
  2. Take 50 gram semolina
  3. Prepare 50 gram curd
  4. Take 1 cup grated carrot
  5. Get 1/2 chopped capsicum
  6. Make ready 1 tsp chopped coriander leaves
  7. Make ready 1 tablespoon chana dal
  8. Take 1/2 tablespoon urad dal
  9. Get 1/2 teaspoon turmeric powder
  10. Make ready 1 teaspoon mustard seeds
  11. Get 1 inch crushed ginger
  12. Take 2 chopped green chillies
  13. Take 1 teaspoon cumin seeds
  14. Take 5-6 curry leaves
  15. Prepare pinch Asafoetida
  16. Make ready 1 teaspoon eno salt
Instructions to make Oats Semolina Idli:
  1. Get all the ingredients ready
  2. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
  3. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
  4. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
  5. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
  6. Next, add semolina to the pan and mix everything well for 2-3 minutes
  7. Next, add the oats powder and mix well for another 2 minutes
  8. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
  9. After 15 mins, boil water in the idli steamer and grease the idli plates with oil
  10. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
  11. Pour this mixture in idli container and steam it for another 20 minutes.
  12. Serve with chutney or sambhar

So that’s going to wrap it up with this special food oats semolina idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!